If you get a chance to travel to Chinatown in New York City and stop by the Cutting Board , try out their Seafood Udon noodle soup if you are a seafood person. The Udon noodle soup includes clams, mussels, calamari, shrimp and Udon Noodles with a broth and seaweed. Definitely worth trying and it's different from the way the other restaurants make their seafood noodle soup in Chinatown. Most of the customers range in their 20's and up. Great place to try something different from the traditional Chinatown food ;).